Fine blends of red and white wines are available in the present day that enables people to enjoy the wide varieties that are offered on a palate. Whether hosting or attending a party, it becomes necessary for people to know about a few wines variety. Some special blends are best for certain occasions.
There are a few handpicked winter wine types that can taste the best for all those holiday parties. Whether it is for appetizers or for a full course meal, the finest wine blends can add color to the holiday spirit. A handful of varieties are always a standout for holidays and some of them are given below to facilitate wine lovers.
Different Kinds Of Winter Wine
Pinot Noir can be one of the best combinations with Swiss cheese or crackers. A perfect winter wine, it also tastes best with poultry foods and stuffed mushrooms and vegan varieties. It gets mixed well with all foods that contain cinnamon and cloves. It is best to avoid the sweet desserts when consuming this variety.
Pinot Noir goes well with all kinds of appetizers. It offers a great combination with spices as well. Certain brands of Pinot Noir can be considered like Chehalem, Castle Rock, Etude, Cherry Pie, King Estate, Acacia, Fore-Front and Fess Parker.
For all those dishes that are heavy on meats, Cabernet Sauvignon is the best combination to have. It is well recommended for all egg based appetizers as well. It tastes well with blue cheese varieties and is fantastic with dark chocolate.
There are wide ranges of producers for this variety of winter wine. Grgich Hills, Dancing Bull, Franciscan, Louis M. Martini, Columbia Crest, Stag’s Leap Wine Cellars, McManis Family Vineyards, Chateau St. Michelle and Conn Creek are some of the fine producers of Cabernet Sauvignon.
Shiraz is one of the best winter wine combinations that you will find for smoked and grilled sausages and platters. It also tastes good with pizzas, salmons and any roasted varieties. Some prefer the taste of the French Syrah to the Australian Shiraz.
But mostly, the fruit forward taste of the Australian Shiraz makes it a better choice in comparison to the traditional French wine. It is important to have this in mind while making your choice of winter wine. Penfold’s, Concha y Toro, Chateau Tanunda, d’Arenberg, etc., are some of the choices on hand.
This is a herbal refreshing product of wine that offers the best combination with turkey. If you are all set for a feast of seafood and dishes that are heavy on garlic, soups, quiche, etc., Sauvignon Blanc is the best in the business.
It is not recommended to consume red meat varieties along with this wine blend. This could be a fantastic winter wine that can fit any ethnic starter varieties. Kim Crawford, 3 Stones and Frog’s Leap are some of the popular producers of this variety.
Wide varieties of appetizers and fruit trays are the perfect combination with Riesling. It can also be taken with sea-food and roasted starters.
Honeyed Ham and Riesling make a fabulous combination. JJ Prüm, Schloss Johannisberg, Gunderloch, Pacific Rim and Fritz Haag are some of the popular producers for Riesling.